In this text, we explore the world of gastronomic tourism in Serbia, which are the most attractive locations for Germans and lovers of real pub atmosphere, highlighting the best destinations and the advantages of organizing private tours with a driver. The focus will be on traditional specialties, modern restaurants, farms, wineries and practical tips for organizing trips with a private driver.
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ToggleWhat is gastronomic tourism?
Gastronomic tourism includes trips that focus on discovering local cuisine and the gastronomic offer of specific destinations and localities. Here, first of all, food and drink tastings, visits to local restaurants, wineries, farms and farms are understood, of course all of this can be connected with visits to important historical sites, walks through nature, tours of interesting tourist locations, or enjoying traditional cafes and restaurants with music.
Why organize gastronomic tours with a private driver?
Personalized itinerary
Gastro tours with a private driver allow you to customize your itinerary according to your own wishes and interests and fully indulge in the pleasure and mouthfuls of delicious food.
Superior comfort
Comfort is key during food tours, and private chauffeured transportation allows for comfortable travel without the worry of navigation or driving. When you present your requests and wishes to us, i.e. say what you would like to visit, you have nothing more to think about.
Private tours without other guests
Private tours provide an intimate experience, an opportunity for unforgettable and pleasant socializing, the undivided attention of the owner of the restaurant, and an opportunity to relax and try various local specialties and diakonia.
Flexible departure and return times
Organizing tours around your schedule allows you to make the most of your time and customize your itinerary. If you want to visit several different places, we will fit everything into the schedule according to your requirements and wishes and make the most efficient use of the available time.
Relaxation after business meetings
Ideal for business trips, gastro tours offer the opportunity to relax and enjoy local cuisine after business or any other formal meetings.
Which destinations are the most popular for gastronomic tourism?
Belgrade (traditional pubs and modern restaurants)
Belgrade offers a wide range of gastronomic experiences, from traditional Serbian cafes to modern restaurants with international cuisine. Some of the more famous traditional dishes that you will be able to try on your gastronomic tour of Belgrade are: kebabs, burgers, Karađorđe schnitzel, sarma, gibanica, various soups and other meat delicacies.
The abundance of restaurants will provide you with fantastic tastes that you will suffer forever. Experienced visitors and gourmands single out Skadarlija, Zemunski kaj and Dorćol as parts of the city that you must visit if you’re on the hunt for a good bite.
Vojvodina (farms and wineries)
Vojvodina is known for its farms with authentic Vojvodina cuisine and wineries that produce top quality wines. Farmhouses like Salaš 137 in Čenej and wineries like Vinarija Zvonko Bogdan in Palić are must-see destinations for lovers of wine and local cuisine and Vojvodina specialties.
If you are going on a gastronomic tour in the north of Serbia, we recommend that you definitely try the far-famed fish stews along the Danube, candlestick soup or a good beef or mutton stew. Of the cured meats, we definitely suggest that Vojvodina kulen and ham should not be missed. At the very end, you should definitely treat yourself to some delicious strudels, dumplings and noodles with poppy seeds!
And of the events that we recommend you visit, if you are a foodie, there are certainly Kupusijada in Futog, Sarmijada in Bačka Topola, Čvarak Fest in Kač, as well as the Apatin fishermen’s evenings and the famous Kobasicijada in Turia.
Central and Western Serbia (Oplenac/Topola, Čačak, Zlatibor)
Central Serbia offers a variety of gourmet destinations, including Oplenac and Topola with their royal wineries, Čačak with its famous bakeries, as well as Zlatibor with its traditional specialties.
When we talk about the gastronomic offer in Western Serbia, typical dishes for this region are dried meat, Sjenica, Zlatarski and Zlatibor cheese, kačamak, kajmak and the widely famous set of buns.
Oplenac/Topola: Known for its royal wineries and wines with a rich history.
Čačak: When you visit the second largest town in Šumadija, we recommend that you find one of the bakeries with traditional Serbian specialties.
Zlatibor: A tourist destination known for its specialties such as cream, prosciutto and various baked dishes.
South Serbia (barbecue from Leskovac and pubs from Niš)
Southern Serbia is known for its barbecue from Leskovac and authentic taverns in Niš that offer a wealth of local flavors and traditional dishes.
If you are visiting Southern Serbia, we recommend that you try the famous specialties from this region, such as prpeć, samsa or trjanica salad, which is made from dried peppers and leeks, or pickled salad. When we talk about meat, the famous grill from Leskovac or some of the burek in the famous buregdzinice in Nis must not be left out. By the way, the round burek was first developed in Niš in 1498.
Of the gastronomic events, you should definitely not miss the Barbecue in Leskovac, as well as Burek Days in Niš.
What vehicles do we offer for the organization of gastronomic tours?
Our fleet includes a wide range of luxurious and comfortable cars and vans for a large number of passengers, which are perfect for traveling to Zlatibor.
How much does it cost to rent a private car with a driver?
The price of transportation for gastro tours is formed depending on the type of means of transport (depending on whether you want to rent a spacious van or a luxury car), the duration of the trip and the specific requirements of the clients. For accurate information and customized offers, please contact us or view our price list.
Najčešće postavljana pitanja (FAQ)
What are the best destinations for gastro tours in Serbia?
The best destinations for gastro tours in Serbia vary depending on personal preferences, but some of the most popular include Belgrade with its traditional pubs and modern restaurants, Vojvodina with its farms and wineries, Central Serbia with its royal wineries in Oplenac and Topola, Zlatibor, as well as Southern Serbia with the famous grill from Leskovac and authentic taverns in Niš.
How is a private gastronomic tour organized?
Organizing a private gastro tour usually includes choosing the destinations and restaurants you want to visit, adjusting the itinerary to your wishes and needs, as well as booking a private vehicle with a driver to guide you during the tour.
What are the benefits of private chauffeured food tours?
The benefits of private chauffeured transportation include the comfort of travel, flexibility in timing and route planning, and the ability to relax and enjoy local cuisine without worrying about driving or navigation.
How far in advance should I book a private tour?
It is recommended that you book your private tour at least several weeks in advance, especially if you are traveling during high traffic seasons, or require specific services such as special menus or special events.
Can gastronomic tours be combined with other activities?
Yes, gastro tours are often combined with other activities such as visits to cultural sights, wine tastings, guided walks or recreational activities in nature, adapting to the interests of travelers.
Are food tours suitable for business trips?
Yes, food tours can be a great way to enrich business trips and allow business partners or colleagues to get to know the local culture through food and drink.
Kako izabrati najbolji restoran ili proizvođača za posetu?
Izbor restorana ili proizvođača za posetu zavisi od vaših želja. Preporučuje se istraživanje lokalnih preporuka, čitanje recenzija i konsultacija sa lokalnim ekspertima ili organizatorima tura za najbolje preporuke.